30 degrees Learn more about 30 degrees
-
The grinding degree of Italian coffee is adjusted to several 30 degrees of grinding.
Espresso grind thickness adjusted to a few 30 degrees Maggiadot is more feminine and looks like a scaled-down version of cappuccino. The biggest difference between them, except that the weight of Maggiadoto is 1/3 of that of cappuccino, Maggiadot only adds a layer of milk foam on top of kung fu coffee without adding milk, so the taste of milk only stays on the lips, and the taste of espresso is not.
2017-01-04 Italian coffee grinding thickness adjust to 30 -
Extraction time of coffee brewing
When training students to make coffee with a hand-made pot, the teacher will focus on explaining the extraction time of coffee in detail. Here, I want to share with my friends the extraction time used for shallow and medium roasting. Take the small eagle scale 3.5 scale as an example to explain. 15~ 20g powder, takes 2 minutes ~2 minutes 30 seconds 21~ 25g powder, takes 2 minutes 30 seconds ~3 minutes 26~ 30g powder, takes 3 minutes ~3 minutes 4
2015-11-05 hand brew coffee extraction time brew process training students hand brew pot -
Calculate the extraction time of hand-brewed coffee before it becomes a soul drink.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-hand brewing coffee time profile 15kg 20g powder, need 2 minutes ~ 2 minutes 30 seconds 21g powder, need 2 minutes 30 seconds ~ 3 minutes 260g powder, need time 3 minutes ~ 3 minutes 40 seconds longer, the concentration is higher, but many hand brewers do not have the concept of time, heroic to big
2020-02-06 Hand brew coffee extract time calculation long time no become soul drink -
How do you make coffee with a large amount of powder? V60 big filter cup 02 how to use? Make a few cups of 30 grams of coffee powder
Qianjie products always use 1-2 person filter cups, and the powder quantity standard has been controlled at 15g, so all Qianjie hand flushing teaching is based on the standard of 1 person (one cup). Recently, a friend asked, how to make 2-3 cups of coffee at a time? When the partner asks this question, it shows that the partner has some experience in brewing coffee for one person, and also
2021-08-25 Big powder hand measurement coffee how V60 big filter cup 30g coffee powder several cups -
Parotti, how to make Mexican coffee bread?
An is used for dough and B for Mexican batter. Dough A. High gluten flour 150g A. Milk powder 10g A. White granulated sugar 30g A. Butter 15g A. Dry yeast 5g A. Egg liquid 30g A. Water 70g A. Salt 3G Mexican batter B. Low gluten flour 30g B. Butter 30g B. Powdered sugar 30g B. Egg liquid 30g B. Coffee powder or coffee honey 5g (can be added according to your own taste) B.
2017-06-28 Rorty Mexico coffee bread how make -
An introduction to temperature extraction-the relationship between the temperature of hand-brewed coffee and extraction and the principle of changing the temperature of hand-made water
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hand-brewed coffee steaming and water injection methods hand-brewed coffee water temperature and powder-water ratio data Coffee extraction is through water to dissolve water-soluble substances, whether concentrated. The hand flushes. The style of competition. Ice drops. Ice brewed. Turkish kettle, these principles are roughly the same, but too condensed and squeezed.
2018-02-04 Temperature extraction introduction -hand coffee take relationship change hand flush water temperature -
Coffee cool techs with "air conditioning effect" can cool down 30 degrees in 90 seconds.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the weather is getting hotter and hotter, how is the preparation of summer cool coffee? If your cafe is still a simple ice drop or cold extract, it will be a bit out. This year, the most dazzling game is 7-11, which launched a cold-extracted sparkling coffee in the United States.
2018-06-19 Built-in air conditioning effect coffee technology 90 seconds cooling 30 degrees professional -
The Flavor and Taste characteristics of Tiger Mantenin Story Mantenin Coffee Bean planting Environment
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) tiger Manning's flavor and taste characteristics? How is the planting environment? Coffee star company ATAKA Trading Co. Ltd. Once again came to earth, this time brought a tiger Mantenin produced by small farmers near Lake Tawa in Aceh, Sumatra, picking only ripe fruit and strictly
2018-07-10 Tiger Mante flavor taste characteristics planting environment how professional coffee -
What are the skills for brewing 30g coffee with a large amount of powder? how to make a good cup of coffee for 4 people?
Recently, a friend came to ask Qianjie, "I am used to making coffee for one person, but I suddenly try to make coffee for two on a whim, but the taste is different from the usual." So I came to ask how to make this coffee for two in Qianjie. For most brewers, the amount of powder is a relatively fixed parameter. Ratio
2023-01-13 -
The difference between washing and tanning of Kenyan coffee beans how to drink Kenyan coffee with different treatments?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) [Kenyan coffee bean Haniyeh French missionary bourbon sunburn] Solar treatment of this Kenyan coffee bean with sun treatment, in the delicate sun treatment process, so that already rich and changing sour bourbon coffee to add a sense of solidity
2018-07-29 Kenya coffee beans washing tanning difference different treatment coffee how -
Philharmonic pressure: 30 seconds to pour out a cup of espresso
"Philharmonic pressure" is easy to use, put coffee particles in the pressure bucket, soak in water for 10 seconds, gently and slowly press the pressure bar in 20 seconds, a total of only 30 seconds, a cup of delicate, rich, supple, delicious coffee will be made.
2014-07-11 Philharmonic pressure coffee utensils espresso black coffee -
Costa Rican Monsherry Red Honey Coffee treatment Coffee beans characteristic Story
[Montsherry, Costa Rica] country: Costa Rica production area: Western Valley Grecia altitude: 1550 meters Manor: Archia Manor processing Plant: Cerro St. Louis treatment method: red Honey treatment Variety: Saqimo Sarchimor 01 | the Cerro St. Louis micro-processing plant is located in the western valley of Costa Rica, or more accurately in Boa.
2018-08-09 Costa Rica Shirley Red Honey processing single Product Coffee beans recommended -
Philharmonic presses the skill of making coffee in 30 seconds and rushes out a cup of espresso.
Coffee residue left after making coffee with AeroPress pressure: Philharmonic pressure (AeroPress) is a brand-new coffee making appliance launched by AEROBIE in 2006. Its inventor, Alan Adler, is a lecturer in mechanical engineering at Stanford University in the United States. It has more than 40 patents in the United States and other countries. The Philharmonic pressure is easy to use. Put coffee particles in the pressure bucket and soak in water for 10 seconds.
2015-05-22 Philharmonic production coffee skill 30 seconds beautiful flush out one cup concentrate use -
Philharmonic pressure: 30 seconds to pour out a cup of espresso
Coffee residue left after making coffee with AeroPress pressure: Philharmonic pressure (AeroPress) is a brand-new coffee making appliance launched by AEROBIE in 2006. Its inventor, Alan Adler, is a lecturer in mechanical engineering at Stanford University in the United States. It has more than 40 patents in the United States and other countries. The Philharmonic pressure is easy to use. Put coffee particles in the pressure bucket and soak in water for 10 seconds.
2015-11-11 Philharmonic 30 seconds beautiful flush out one cup concentrated coffee use production -
The charm and skill of pressing out a cup of espresso in 30 seconds
Coffee residue left after making coffee with AeroPress pressure: Philharmonic pressure (AeroPress) is a brand-new coffee making appliance launched by AEROBIE in 2006. Its inventor, Alan Adler, is a lecturer in mechanical engineering at Stanford University in the United States. It has more than 40 patents in the United States and other countries. The Philharmonic pressure is easy to use. Put coffee particles in the pressure bucket and soak in water for 10 seconds.
2015-09-24 30 seconds press out one cup concentrated coffee Philharmonic charm technique use -
How many degrees of water are used for lightly baked coffee beans? what kind of coffee do you use to bake light coffee?
How many degrees of shallow roasted coffee beans? what kind of coffee are lightly baked? 1. Sponge cake 200 ℃ 25~30min 2, pastry 210 ℃ 20min 3, macaron 190 ℃ 16min 4, biscuit 200 ℃ 15min 5, cookie 190 ℃ 15~20min 6, cheesecake 190 ℃ 30~60min 7, butter cake 180 ℃ 30~45min PS: the temperature of each oven is different, there are
2016-12-29 Roasting coffee beans how much shallow water coffee which roasting water -
Jiamoni, Kenya-the story of a 72-hour coffee bean wash
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) [Kenya Jiamoni exquisite 72-hour washing] country: Kenya region: Kilinaga Kirinyaga altitude: 1700-1800m soil: volcanic soil species: sl-28,sl-34 treatment: 72 hours washing 01 | the processing plant introduces Kiangombe workers.
2018-08-31 Kenya Kama one 72 hours washing coffee beans story professional coffee -
Philharmonic pressed for 30 seconds to easily flush out a cup of coffee.
Philharmonic pressure is easy to use, put coffee particles in the pressure bucket, soak in water for 10 seconds, gently and slowly press the pressure bar in 20 seconds, a total of only 30 seconds, a cup of delicate, rich, supple, delicious coffee will be made. The coffee cake left after using AeroPress pressure to make coffee: Philharmonic pressure (AeroPress) is a brand-new one launched by AEROBIE in 2006.
2015-02-26 Philharmonic 30 seconds easy flush out one cup single product coffee easy to use -
Kenya Asali AA TOP Coffee produced by Honey processing Plant _ exquisite 72-hour washing
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Kenya Asali TOP AA [Kenya Asali AA TOP exquisite 72-hour washing] country: Kenya production area: Sika Thika processing Plant: Asali Honey treatment Plant altitude: 1550mm 1750m soil: volcanic soil Classification: AA TOP Variety: sl-
2018-08-15 Honey processing plant production Kenya Asali TOP coffee exquisite -
Follicular coffee-2
Brewing method and main process, measuring beans, grinding beans, folding filter paper, warm cup, warm pot, cooling, extraction
2014-08-09 Coffee knowledge follicle coffee coffee encyclopedia